Falstaff Book Test

Performer shows spectator a cookbook containing numerous recipes. The book is divided into three sections: Appetizers, Entrees and Desserts. There are hundreds of different recipes. The book is handed to the spectator, who inserts a playing card, pencil, etc. in order to select a page at random. Without opening the book, the spectator moves to the other end of the room or back to his or her seat. Then, the spectator concentrates on the particular item selected and performer is able to reveal all relevant details and information about the selected recipe. If desired, three spectators can be utilized, each selecting a portion of the dinner. Includes instructions. Some wear, else in good condition.